The book English for Nutrition Students: Academic and Professional Communication Skills, A Comprehensive Guide for Nutrition Department Students is designed to support nutrition undergraduates in improving their English skills for both academic and professional purposes. In today’s globalized era, nutritionists are expected to master scientific knowledge while also communicating effectively across various contexts. The materials are structured progressively, from self-introductions to advanced skills such as debating food issues, analyzing food labels, planning healthy meals, and preparing for job interviews. Each lesson features interactive activities, vocabulary building, grammar focus, and contextual assignments. The book also highlights meaningful topics such as healthy food choices, cultural perspectives, and professional competencies. With its comprehensive approach, it serves as a valuable guide for students, educators, and practitioners to enhance English proficiency in the field of nutrition.
ISBN :
| 978-634-7339-20-1 |
Ukuran : 14,8 x 21
Jumlah Halaman: 109